tag:blogger.com,1999:blog-7054351998467719845.post4419348695029306435..comments2023-04-16T02:36:56.811-07:00Comments on Cramped Space Brew: THINGS IVE LEARNED ABOUT KEGGINGBryanhttp://www.blogger.com/profile/06080536775963006749noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7054351998467719845.post-65078459544201506322011-02-02T08:29:05.285-08:002011-02-02T08:29:05.285-08:00Yo! Nice input. I do the same actually, I shake th...Yo! Nice input. I do the same actually, I shake the crap out of em while I have the CO2 pumped up to 30, but I still find it needs a couple days to be truly carbed.<br /><br />I do not refridgerate. My room right now is probably 45-50 degrees, and I have a bunch of chilled glasses in the freezer, so it works for now. Ill need a new system come the summer... Im thinking a copper coil in an ice filled cooler.Bryanhttps://www.blogger.com/profile/06080536775963006749noreply@blogger.comtag:blogger.com,1999:blog-7054351998467719845.post-29066511750132438282011-02-01T12:19:03.705-08:002011-02-01T12:19:03.705-08:00Nice write up, and a lot resonates. For one, my k...Nice write up, and a lot resonates. For one, my keg setup (just 2) was a gift from my dad. Parental support goes a looooong way.<br /><br />I struggled a bit at first getting the carbonation just right. If I need a beer carbonated ASAP (like the one I kegged yesterday...my brother in law is leaving for Korea tomorrow and really wants to try it) I keep the pressure at 30psi and give the keg a mild shake 12 hours in...it helps the brew absorb the co2, but it does stir up any sediment that might be in there.<br /><br />Do you have your set up refrigerated? I went a while just drinking my kegged stuff at room temp.natehttp://thankheavenforbeer.comnoreply@blogger.com