Today I woke up at 9:30 and immediately started brewing my dunkelweisen! Awesome way to wake up, except I forgot about the coffee part of my morning routine and I am getting a headache. Anyway, while that is happily mashing away at 154 degrees

I thought I would post the recipes for this beer and the MNJ clone I did last night.

DUNKELWEISEN

Recipe Specifications
--------------------------
Batch Size: 1.25 gal     
Boil Size: 1.43 gal
Estimated OG: 1.056 SG
Estimated Color: 14.7 SRM
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                                            Type         % or IBU     
1 lbs 9.6 oz  Wheat, Flaked (1.6 SRM)                           Grain        60.61 %      
8.0 oz        Munich Malt (9.0 SRM)                                Grain        18.94 %      
4.0 oz        Vienna Malt (3.5 SRM)                                 Grain        9.47 %       
2.7 oz        Caramel Wheat Malt (46.0 SRM)                  Grain        6.44 %       
1.9 oz        Caramel/Crystal Malt -120L (160.0 SRM)    Grain        4.55 %       
0.30 oz       Liberty [4.30 %]  (60 min)                            Hops         17.9 IBU     


Mash Schedule: Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 2.64 lb
----------------------------
Temperature Mash, 2 Step, Medium Body
Step Time     Name               Description                         Step Temp    
30 min        Protein Rest       Add 3.30 qt of water at 129.3 F     122.0 F      
45 min        Saccharification   Heat to 154.0 F over 15 min         154.0 F      
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F      

Mack And Jacks Clone

Recipe Specifications
--------------------------
Batch Size: 1.25 gal     
Boil Size: 1.43 gal
Estimated OG: 1.059 SG
Estimated Color: 13.6 SRM
Estimated IBU: 46.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                                          Type         % or IBU     
2 lbs 4.0 oz  Pale Malt (2 Row) UK (3.0 SRM)            Grain        81.52 %      
4.0 oz        Caramunich Malt (56.0 SRM)                     Grain        9.06 %       
2.1 oz        Cara-Pils/Dextrine (2.0 SRM)                     Grain        4.71 %       
2.1 oz        Caramel/Crystal Malt - 80L (80.0 SRM)     Grain        4.71 %       
0.10 oz       Cascade [5.50 %]  (Dry Hop 3 days)         Hops          -           
0.35 oz       Centennial [9.70 %]  (60 min)                     Hops         46.2 IBU     
0.10 oz       Cascade [5.50 %]  (2 min)                         Hops         0.6 IBU      
0.19 oz       Orange Peel, Sweet (Boil 5.0 min)              Misc                      


Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 2.76 lb
----------------------------
Temperature Mash, 1 Step, Medium Body
Step Time     Name               Description                         Step Temp    
60 min        Saccharification   Add 3.45 qt of water at 165.9 F     154.0 F      
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F      

I have yet to taste these obviously, but they should be awesome like every other beer I make. Besides that brown ale... that damn brown ale...