7:46 PM Bryan , 0 Comments
When I malted my wheat, I realized how much I hated moving the grain a million times during the whole malting/kilning process. Now I just plop this bad boy on top of my malting floor, and voila! A malting floor/kiln. Frick ya,.
It works *great*. Its been literally holding 104 degrees all day. Perfect!
I also made roasted barley
Tomorrow I will cure some pale malt hopefully and make some other toasted malts. I love this! When I first did the wheat, I was starting to feel overwhelmed. But after using this GREAT barley from Colorado Malting, I have made a complete 180. I am starting to fall really feel as attached to this as I am to brewing... I HAVE TOTAL CONTROL. I AM THE MASTER OF ALL MY BEERS.