I just kinda realized I have never done an extract brew. Everyone starts at extract, but from my first batch to now Ive always been all grain. Its like I skipped a step, and now I recommended all grain to everyone without even really knowing the pros and cons of extract brewing first hand!

I think I might do one sometime soon and post a how-to. Also, now that I can hit my target gravities and mash temps perfectly, I might even continue to brew with extracts for the simpler styles that don't have a lot of specialty grains and the big ass beers that take a million pounds of malt. If I like how it tastes, why should I continue to make it harder on myself by fussing with grains and sparging and all that jazz?

Yes, thats what Ill do. Sometime between today and Friday, I will make my first extract brew!

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