Feels good. 3 fermenters and 3 kegs all full of beer. I ended having to dump a terrible stout that I had in one of my kegs... first time Ive ever had to do that. O well, I guess there is a first time for everything. Ill never use Windsor yeast again.

Im happy about this mainly because now I will have to kill a keg before I can keg another. I'm hoping it will force me to let my beers age longer then I have been lately. Ever since Ive gotten a kegging system I have been pretty much racking from the primary once I hit my TG straight to the keg, force carbing, and drinking. The beer has been great, don't get me wrong, but in the back of my mind I always know that it could be BETTER if I had given a couple more weeks. And it takes one dude a long time to drink 3 gallons of beer... especially when this particular dude has 3 different beers to choose from, so it looks like I won't be actually brewing another batch for at least a couple weeks.

Next project I believe will be a box for all my beers to go in, with pimp lookin taps and everything. Hopefully Ill get started on that this week!

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