GREAT NEWS EVERYBODY
2:05 PM
Bryan
, Posted in
So my buddy Andrew and I have been brewing together lately. He just got into it, and last night we cracked open the 2nd brew we ever made together. Holy crap is it awesome. Its a milk coffee stout, and I really can't believe how great it turned out. If anyone gets a chance, give it a try! Here's the recipe:
Type: All Grain
Date: 1/8/2011 Batch Size: 5.00 gal
Brewer: bryan Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 59.02 % |
| 1 lbs 8.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 9.84 % |
| 1 lbs 4.8 oz | Roasted Barley (300.0 SRM) | Grain | 8.52 % |
| 1 lbs 3.2 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7.87 % |
| 8.0 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.28 % |
| 8.0 oz | Chocolate Malt (450.0 SRM) | Grain | 3.28 % |
| 1.00 oz | Fuggles [4.50 %] (60 min) | Hops | 13.1 IBU |
| 1.00 oz | Fuggles [4.50 %] (30 min) | Hops | 10.0 IBU |
| 1.00 oz | Goldings, East Kent [5.00 %] (5 min) | Hops | 2.9 IBU |
| 1 lbs 4.0 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8.20 % |
Beer Profile
Est Original Gravity: 1.079 SG
| Color |
We used S-33 yeast and steeped ground coffee in the boil. Hurray for good brew!
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