10:17 PM Bryan , 0 Comments
Hey man! Remember when we were texting a few minutes ago and you wanted my American IPA recipe? Here it is!
|3 lbs||Pale Malt (2 Row) US (2.0 SRM)||Grain||85.71 %|
|8.0 oz||Caramel/Crystal Malt - 40L (40.0 SRM)||Grain||14.29 %|
|0.30 oz||Chinook [11.65 %] (60 min)||Hops||41.7 IBU|
|0.10 oz||Chinook [11.65 %] (30 min)||Hops||10.7 IBU|
|0.20 oz||Cascade [5.00 %] (15 min)||Hops||5.9 IBU|
|0.30 oz||Cascade [5.00 %] (5 min)||Hops||3.6 IBU|
|0.10 oz||Cascade [5.00 %] (2 min)||Hops||0.5 IBU|
|0.10 oz||Chinook [11.65 %] (1 min)||Hops||0.6 IBU|
|1 Pkgs||Fermentis 05||Yeast|
MAKE SURE THAT THE ALPHA PERCENTAGES ON YOUR HOPS MATCH MINE. If they don't, I can send you an updated recipe to mesh with the hops you bought :)
Mash at 154 for an hour. Mash out, sparge and shit as usual. The last 2 hop additions were STEEPED together for about 1.5 minutes in a tea... thing. Make sure not to leave them in when you cool the wort.
Just tasted mine, and holy crap its awesome. I hope its done when I get back from tour!