Hey man! Remember when we were texting a few minutes ago and you wanted my American IPA recipe? Here it is!

3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	85.71 %
8.0 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	14.29 %
0.30 oz	Chinook [11.65 %] (60 min)	Hops	41.7 IBU
0.10 oz	Chinook [11.65 %] (30 min)	Hops	10.7 IBU
0.20 oz	Cascade [5.00 %] (15 min)	Hops	5.9 IBU
0.30 oz	Cascade [5.00 %] (5 min)	Hops	3.6 IBU
0.10 oz	Cascade [5.00 %] (2 min)	Hops	0.5 IBU
0.10 oz	Chinook [11.65 %] (1 min)	Hops	0.6 IBU
1 Pkgs	Fermentis 05	Yeast

MAKE SURE THAT THE ALPHA PERCENTAGES ON YOUR HOPS MATCH MINE. If they don't, I can send you an updated recipe to mesh with the hops you bought :)

Mash at 154 for an hour. Mash out, sparge and shit as usual. The last 2 hop additions were STEEPED together for about 1.5 minutes in a tea... thing. Make sure not to leave them in when you cool the wort.

Just tasted mine, and holy crap its awesome. I hope its done when I get back from tour!